धातुकार1. Wash and dry it first
Remove all packing material. Wash with warm water, mild soap and a soft sponge, then rinse and dry immediately.
Before cookware reaches the stove, check its lining and product guidance. If the listing limits the piece to serving, do not cook in it.
2. Use tools that protect the surface
Use wooden or silicone utensils with lined cookware. Metal tools can score or lift a soft tin lining.
Do not store acidic or salty food in unlined brass or copper. Move leftovers to a suitable container after serving.
3. Never store it damp
Dry lids, bowls and plates separately. Once every surface is dry, stack pieces with a soft layer between them if needed.
A note on material guidance
Product construction varies. Always follow the listing and care card for the exact piece you own, especially for cookware and food contact.
